Seaport Hotel Boston Menus

Two eggs, choice of meat, potatoes or fruit

Mushrooms, spinach, roasted peppers

Choose three fillings

Sunny eggs, cheesy grits, turkey sausage, biscuit

Egg whites, zucchini, snap peas, goat cheese

Buttered lobster and Boursin with asparagus

Sprouts, sweet potato, poached eggs, hollandaise

Canadian bacon and hollandaise

Salmon, tomato, capers, hollandaise

Plant-based scramble, vegan sausage, tomato

Spiced tofu, asparagus, turmeric hollandaise

Plant egg, vegan cheddar, spinach, mushrooms

Greek yogurt, berries, granola, pecans, honey

Coconut chia custard with cocoa nibs

Brown sugar with choice of topping

Cottage cheese, jam, candied walnuts, honey

Mixed berries and whipped cream

Choice of fruit or chocolate chip filling

Choice of fruit toppings

Avocado, arugula, radish on multigrain

Prosciutto, smoked salmon, salami, brie, honey

With honey butter and blueberry jam

Fried eggs, bacon bourbon jam, tomato, arugula

On rye with goat cream cheese and capers

Eggs with fruit or potato, pancake or waffle, meat

Hot or iced

Prosecco with juice; after 10am

With chives and crème fraîche

Mango slaw and avocado crema

With applewood bacon

House salmon burger, remoulade, fennel slaw

Local cheeses, cured meats, figs, baguette

Warm buttered or chilled with mayo; fries

Crudités, sweet potato chips, hummus, onion dip

Lager-battered haddock with fries and slaw

Shrimp, radicchio, corn, avocado, citrus vinaigrette

With parmesan and cream

With spicy truffle aioli

Mushrooms, fried leeks, cheddar, truffle aioli

Spiced chicken, ricotta, buffalo sauce

Fig, blue cheese, balsamic, arugula

With chives and crème fraîche

House salmon burger, remoulade, fennel slaw

With applewood bacon

Crudités, sweet potato chips, hummus, onion dip

Local cheeses, cured meats, figs, baguette

Spiced chicken, ricotta, buffalo sauce

Fig, blue cheese, balsamic, arugula

Clams in garlic cream with three cheeses

With spicy truffle aioli

Mushrooms, fried leeks, cheddar, truffle aioli

Mango slaw and avocado crema

Field greens, champagne vinaigrette

With applewood bacon

Local cheeses, cured meats, figs, baguette

Breads, lobster butter, crab-artichoke dip

Smoked hummus with grilled and raw vegetables

Field greens, champagne vinaigrette

Goat cheese, walnuts, white balsamic

Coconut red curry with crostini

Shrimp, radicchio, corn, avocado

Pickled jalapeño, tomato-garlic coulis

Tamari glaze, seaweed salad, pickled ginger

Soft shell clams steamed in lager broth

Jerk tofu, coconut rice, pineapple salsa

Hummus, quinoa, asparagus, broccoli rabe

Spinach, artichokes, parmesan

Boursin cream, asparagus, wild mushrooms

Herbed fregola, asparagus, heirloom tomatoes

Warm buttered or chilled with mayo; fries

Grilled tuna, jasmine rice, nori, guacamole

Lager-battered haddock with fries and slaw

With parmesan and cream

Fingerlings, greens, thyme jus

Cavatappi with lobster and crispy leeks

With salad and honey vinaigrette

Mussels, clams, shrimp over spicy linguini

Mushrooms, fried leeks, cheddar, truffle aioli

Pecan crust, spinach-artichoke risotto

Served with hummus and veggies

With steamed white rice

Meatballs with marinara and parmesan

With French fries

Strawberry, chocolate shavings, cream

Vanilla, strawberry or coffee sundae

Oreo crust, blood orange, chocolate sauce

Dark chocolate cookies with spiced milk

Blueberry, white chocolate, vanilla ice cream

Eggs, potatoes, meats, smoked salmon, pancakes, oats, breads; coffee and juice